It is not a party until you're calibrating a water-filtration pitcher to eliminate all the carbon dust, while wondering if Airborne NightTime is supposed to make bubbles that fast, and cooking a six-months' frozen turkey pot pie at 2:30 in the morning.
Take it. We know how to get down in 103.
[Edit: this pot pie is all dark meat! $0.69, Meijer??? I got ripped off.]
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